Description
Piro Aaloo is a popular Nepali dish made with boiled potatoes that are mashed or chopped and then tossed in a spicy, flavorful mix of green chilies, garlic, ginger, and various spices. It’s a simple yet delicious dish that combines heat, tang, and earthiness, often served as a side dish or snack. The word “piro” translates to “spicy” in Nepali, reflecting the dish’s bold and zesty flavor profile.
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